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I. love. my. job. Being a spirits journalist involves perks like tasting new products before they officially roll out in the market, going on exploratory trips to native boozy lands, and channeling my inner academic to read all about and geek out on liquor. But what I enjoy the most is sharing my passion for …continue reading
On Thursday, August 28 from 6-8 p.m., Roofers Union (2446 18th St NW, Adams Morgan) invites whisky lovers and novices to a special tasting of Catoctin Creek whiskies paired with savory bites by Executive Chef Marjorie Meek-Bradley. In a relaxed and intimate sit-down environment, Catoctin Creek master distiller Becky Harris and I will discuss the …continue reading
At my first book signing event last fall at Washington D.C.’s Jaleo, I led a tasting of four exquisite expressions by Camus Cognac and at the end, taught everyone how to make the Sidecar, which is one of my go-tos. Guests got to use their favorite expression (either VS, VSOP, XO or Ile de Ré) …continue reading
I’m super excited to announce two Booze for Babes book events that will be taking place next week in New Orleans during Tales of the Cocktail, the world’s biggest spirits industry and cocktail festival. With one being at a day spa and the other at a high-end liquor and wine store, they’ll both be very different, …continue reading